Warming Chai Latte during cold Canadian Winter mornings, dairy free and delicious

It’s official, Winter has finally arrived, and temperature dropped to -6 degrees Celsius. Yay! How can we keep warm and cozy during those chilly  Canadian mornings.  After looking for different breakfast options, I found a breakfast drink, that would make you feel warm and happy.  A dairy-free Chai Latte,  a delicious hot drink which could make a great breakfast.

Dairy-free Chai Latte

  •  I combined eggs, almond milk, coconut oil and chai spices i.e. cinnamon, cardamom, cloves and star anise seed. As you can see from the ingredients, this delicious drink is full of protein from eggs and full of good fat from coconut oil.
If you are concerned about the raw egg, the boiling  water will poach the egg a little bit.

Chai spices
Healthy and delicious Chai spices


Ingredients for one person 

  • 2 eggs, preferably organic (wash the shells before)
  • ½ cup boiling water
  • 1 tablespoon coconut oil 
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • 3 – 4  cloves
  • 1 – 2 pitted dates to sweeten
  • 1/4 cup of home made almond milk (depending how big is your cup or mug)
  1. In a blender ( I use magic bullet combine eggs, water, almond milk, coconut oil, cinnamon, cardamom, cloves, and dates
  2. Blend on high ( in the blender) until mixture is frothy
  3. Serve and enjoy 🙂